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Lentil Soup
Traditional Turkish red lentil soup served with lemon and spices.
Head and Trotter Soup
Rich and hearty soup made from slow-cooked lamb head and trotters, flavored with garlic, vinegar and traditional spices.
Beyran Soup
Spicy lamb and rice soup slow-cooked with garlic, broth and red pepper flakes.
Çürük Soup
A collagen-rich traditional soup from Hatay, prepared with tender lamb meat and marrow bones.
Tripe Soup
Classic Turkish soup made with slow-cooked beef tripe, served with garlic, vinegar and lemon.
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